Dinner with Tapa Carmignani's italian sausage with provolone and parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, SPICES, DRY GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND CELLULOSE), SALT, CORN SYRUP SOLIDS, PAPRIKA, PARSLEY, SPICE EXTRACTIVES.
Tapa Carmignani's, frozen sausages, hotdogs & brats, serving 151 g, package 10 lbs. Ingredients as printed on the label.
Other sausage
- Randolph Market smoked hot links sausageRandolph Market
- Randolph chipotle and cheddar sausageRandolph
- Jfc berkshire pork coarse sausageJfc
- Winco Foods country with sausage gravy mixWinco Foods
- Usinger's smoked hickory sticks summer sausageUsinger's
- Usinger's beef summer sausageUsinger's
- Gino's East authentic sausage + pepperoni chicago deep dish pizza, authentic sausage + pepperoniGino's East
- Connie's naturals pizza sausageConnie's
- Brew Pub sausage & pepperoni pizzaBrew Pub
- Brew Pub sausage pizzaBrew Pub
Cooks as sausage, parmesan, provolone. Half of it left? Use up the sausage.