Dinner with Richard's premium hot sauce, cajun, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED RED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, GARLIC.
Richard's, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 6 fl oz/177 mL. Ingredients as printed on the label.
More from Richard's
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's pepper jack balls
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccine
- Richard's black eye peas & andouille in tomato gravy
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's seafood gumbo single serve bowls, seafood gumbo
- Richard's cajun style chicken alfredo seasoned dark meat chicken & rotini pasta in a creamy alfredo sauce, cajun style chicken alfredo
- Richard's andouille breakfast links, green onion
- Richard's krazy cajun smoked sausage links
- Richard's andouille breakfast links
Other hot sauce
- Bourbon Street Really Bad haranero new orleans hot sauce, haranero new orleansBourbon Street Really Bad
- Original Juan Specialty Foods hot sauce, serrano & mangoOriginal Juan Specialty Foods
- Tampa Bay Fisheries shrimp, spicy srirachaTampa Bay Fisheries
- Frank's Redhot hot sauceFrank's Redhot
- Frank's Redhot slammin' sriracha chili sauceFrank's Redhot
- Frank's Redhot slammin' sriracha hot sauce, hotFrank's Redhot
- La Guacamaya le da el punt hot sauce, lime juiceLa Guacamaya
- Tunnel Bar-B-Q hot sauceTunnel Bar-B-Q
- Always Save hot sauceAlways Save
- Night Hawk texas toppers chopped beef, savory sriracha sauce, red bell peppersNight Hawk
Cooks as hot sauce. Half of it left? Use up the hot sauce.