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Dinner with Rising Moon cheese & prosciutto tortelloni, cheese & prosciutto

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On the label

PASTA INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC TURMERIC OIL. FILLING INGREDIENTS: RICOTTA CHEESE (WHEY, VINEGAR SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYME), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PROSCIUTTO (PORK, WATER, SEA SALT, NATURAL FLAVORS, SUGARS), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), GARLIC, PARSLEY, CANOLA OIL, BLACK PEPPER.

Rising Moon, pasta by shape & type, serving 100 g, package 8 oz/227 g. Ingredients as printed on the label.

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Other prosciutto

Cooks as prosciutto, cheese. Half of it left? Use up the prosciutto.