Dinner with Rising Moon organic classic pesto ravioli, classic pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC PARSLEY, ORGANIC TUMERIC OIL. FILLING INGREDIENTS: WATER, ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SEA SALT), ORGANIC MILK, ORGANIC POTATO FLAKES, ORGANIC BASIL, ORGANIC MOZZARELLA CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SEA SALT, ENZYMES), ORGANIC CORN STARCH, ORGANIC GARLIC, SEA SALT, ORGANIC ASIAGO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC PINE NUTS, ORGANIC BLACK PEPPER.
Rising Moon, pasta by shape & type, serving 100 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Rising Moon
- Rising Moon ravioli, creamy artichoke & olive
- Rising Moon organic lasagna
- Rising Moon slim trim & organic penne pasta in vodka sauce
- Rising Moon slim, trim & organic manicotti with organic marinara sauce
- Rising Moon organic stuffed shells
- Rising Moon organic pasta sauce, garlic & merlot
- Rising Moon organic butternut squash ravioli, butternut squash
- Rising Moon organic butternut squash ravioli
- Rising Moon crab & lobster ravioli
- Rising Moon white bean & kale organic ravioli, white bean & kale
Other ravioli
- Angy's lobster ravioliAngy's
- Angy's italian sausage ravioliAngy's
- V's toasted italian sausage & cheese ravioliV's
- O Organics organic three cheese ravioli with ricotta, parmesan & mozarella cheeses, three cheeseO Organics
- Pacific Coast Selections tricolor five cheese tortellini, five cheesePacific Coast Selections
- Pacific Coast Selections premium pasta five cheese tortellini, five cheese tortelliniPacific Coast Selections
- La Pasta mushroom plant based ravioli, mushroomLa Pasta
- Fazio's breaded toasted meat ravioli, meatFazio's
- Best Choice ravioli, mac & cheeseBest Choice
- Dorothy Lane Market goat cheese & basil ravioliDorothy Lane Market
Cooks as ravioli, pesto. Half of it left? Use up the ravioli.