Dinner with Roland curry green paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, WATER, CORIANDER, SOYBEAN OIL, CHILI, SUGAR, LEMON GRASS, SALT, GARLIC, FISH SAUCE, GALANGAL, CUMIN SEED, MODIFIED TAPIOCA STARCH, NATURAL SPICES, SHRIMP PASTE, LIME LEAVES, ACETIC ACID.
Roland, oriental, mexican & ethnic sauces, serving 16 g, package 6.8 oz/195 g. Ingredients as printed on the label.
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Cooks as curry sauce.