Dinner with Roland duck sauce, sweet & sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, APRICOTS (CONTAINS SULFATES), SALT, CITRIC ACID, SODIUM BENZOATE (AS A PRESERVATIVE), POTASSIUM SORBATE (AS A PRESERVATIVE), SPICES, XANTHAN GUM
Roland, oriental, mexican & ethnic sauces, serving 38 GRM, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.