Dinner with Tassos halkidikis green greek olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED AND PASTEURIZED WHOLE HALKIDIKIS OLIVES, WATER, SEA SALT 5%, CITRIC ACID, HERBS.
Tassos, pickles, olives, peppers & relishes, serving 14 g, package 13.4 oz/380 g. Ingredients as printed on the label.
More from Tassos
- Tassos pitted kalamata greek olives
- Tassos bruschetta olivepeno
- Tassos bruschetta kalamata
- Tassos roasted red pepper & cheese spread
- Tassos kalamata greek olives
- Tassos greek olives, mediterranean medley
- Tassos bruschetta mediterranean
- Tassos bruschetta olivara
- Tassos cocktail onions
- Tassos blue cheese stuffed colossal greek olives
Other greek yogurt
- Zoi honey traditional style greek yogurt, honeyZoi
- Philos blueberry on the bottom greek 100 calories non-fat yogurt, blueberryPhilos
- Noga peach greek strained yogurt, peachNoga
- Philos plain greek 90 calories non-fat yogurtPhilos
- Philos pineapple on the bottom greek 100 calories non-fat yogurt, pineapplePhilos
- Philos strawberry on the bottom greek 100 calories non-fat yogurt, strawberryPhilos
- Papa Steve original greek seasoning blendPapa Steve
- Sophia kalamata pitted greek oliveSophia
- Voskos strawberry blended greek yogurt, strawberryVoskos
- Mezzetta sliced golden greek peperonciniMezzetta
Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.