Dinner with Saag's black forest ham, black forest
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, 2% OR LESS OF SALT, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, CARAMEL COLOR, SODIUM NITRITE, NATURAL FLAVORING.
Saag's, pepperoni, salami & cold cuts, serving 56 g, package 6 oz/168 g. Ingredients as printed on the label.
More from Saag's
- Saag's oven roasted turkey breast, oven roasted
- Saag's pastrami
- Saag's chicken bratwurst, chicken
- Saag's beer bratwurst, beer
- Saag's santa fe style sausage, santa fe style
- Saag's whiskey peppercorn sausage, whiskey peppercorn
- Saag's german brand franks, german brand
- Saag's basil cracked pepper sausage, basil cracked pepper
- Saag's uncured beef salami, uncured
- Saag's smoked cured bratwurst, smoked cured
Other ham
- Gusto chopped hamGusto
- Gusto cooked ham and water productGusto
- Gusto chopped hamGusto
- Frick's uncured hamFrick's
- Best Buy turkey hamBest Buy
- Wagon Master cooked ham and water productWagon Master
- Brown Bag Sandwich Co. turkey, ham & cheddar combo, ham & cheddarBrown Bag Sandwich Co.
- Raise The Roost ham, egg, cheese croissant, cheeseRaise The Roost
- Hormel smoked hamHormel
- First Street sliced ham & water productFirst Street
Cooks as ham.