Dinner with Whole Foods Market cheese tortelloni with pepper pesto

TORTELLONI (FILLING (RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT), PASTA (ENRICHED DURUM WHEAT SEMOLINA, EGGS, BETA-CARTOENE)), TOMATOES, ROLL (FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, YEAST, GARLIC AND ONION POWDER, ROSEMARY, PARSLEY, THYME, GRANULATED GARLIC, BLACK PEPPER, PAPRIKA), SPINACH, RED PEPPERS (PEPPERS, SALT, SUGAR, CITRIC ACID, CALCIUM CHLORIDE), BELL PEPPERS, CELERY, BLACK OLIVES (FERROUS GLUTONATE **MAY CONTAIN PITS**), ONIONS, GARLIC CLOVES, APPLE CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR), BASIL, CAPERS (VINEGAR), WALNUTS (TREE NUTS), CANOLA OIL, CRUSHED RED PEPPER.

Whole Foods Market, pasta by shape & type, serving 293 g, package 10 oz/284 g. Ingredients as printed on the label.