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Dinner with Sacla wild garlic pesto, wild garlic

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On the label

WILD GARLIC PESTO: SUNFLOWER SEED OIL, BASIL, WILD GARLIC, GARLIC, CHIVES, PECORINO ROMANO DOP ITALIAN CHEESE (EWE'S MILK, SALT, ANIMAL RENNET), GRANA PADANO DOP ITALIAN CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG), CASHEW NUTS, SALT, FRUCTOSE, LACTIC ACID, GARLIC POWDER, VEGETABLE FIBER. CONTAINS: CASHEW NUTS, MILK, EGG. SERVING SUGGESTION: STIR INTO COOKED PASTA OR RISOTTO, SPREAD ON BAKED BREAD TO MAKE BRUSCHETTA OR SERVE ON COOKED MEAT, FISH OR VEGETABLES.

Sacla, prepared pasta & pizza sauces, serving 58 GRM, package 6.7 oz/190 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, pesto. Half of it left? Use up the garlic.