Dinner with Saverne artisanal kraut, craft beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, SUGAR, BEER, SALT, NATURAL FLAVORS, CARAWAY SEEDS, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES).
Saverne, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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