Dinner with Saverne artisanal kraut, dill & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, SALT, DILL WEED, GARLIC, NATURAL FLAVOR (INCLUDING YEAST EXTRACT), SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES).
Saverne, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as garlic. Half of it left? Use up the garlic.