Dinner with Saverne artisanal kraut, curtido
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, CARROTS, ONIONS, SALT, JALAPENO PEPPERS, CRUSHED CHILI PEPPERS, MEXICAN OREGANO, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES).
Saverne, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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