Dinner with Saverne artisanal kraut sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, SALT, CRUSHED CHILI PEPPERS, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES), POLYSORBATE 80, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
Saverne, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Saverne
- Saverne raw kraut, dill & garlic
- Saverne artisanal kraut, craft beer
- Saverne artisanal kraut, sriracha
- Saverne artisanal kraut, curtido
- Saverne artisanal kraut, dill & garlic
- Saverne raw kraut bavarian
- Saverne curtido
- Saverne organic kraut kimchi
- Saverne organic artisanal kraut
- Saverne artisanal kraut, craft beer
Other hot sauce
- Stonewall Kitchen sriracha honey mustard dipStonewall Kitchen
- Oh Mercy! african-style hot sauce, mildOh Mercy!
- Captain Mowatt's undressing hot sauceCaptain Mowatt's
- Cochon hot sauce, sweet potato, habaneroCochon
- Savannah Sauce Company cayenne hot sauceSavannah Sauce Company
- Uncle Dougie's habanero gold one-hit hot sauceUncle Dougie's
- Pamana sweet chili saucePamana
- Spice Exchange hot sauce, garlicSpice Exchange
- Pamana sweet chili saucePamana
- Gindo's original fresh & spicy hot sauceGindo's
Cooks as hot sauce. Half of it left? Use up the hot sauce.