Dinner with Seapak maryland style crab cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT, SALAD DRESSING (WATER, SOYBEAN OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, MUSTARD PASTE [DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, WATER], GELATIN, XANTHAN GUM, CITRIC ACID, SPICE), BREAD CRUMBS (WHEAT FLOUR, SHORTENING, SUGAR, SALT, YEAST, YEAST FOOD), ONION, SHALLOT, RED BELL PEPPER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, EGG WHITE POWDER, SALT, SPICES, SUGAR, WHEAT FLOUR, YEAST EXTRACT. AIOLI SAUCE: WATER, SUNFLOWER OIL, RICE VINEGAR, WHOLE EGGS, MODIFIED CORN STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, DEXTROSE, PALM OIL), LEMON JUICE, SUGAR, GARLIC, SALT, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC), SPICES, OLEORESIN PAPRIKA (COLOR).
Seapak, frozen appetizers & hors d'oeuvres, serving 113 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Seapak
- Seapak dynamite shrimp oven crunchy, whole shrimp with a creamy, spicy chili sauce, dynamite shrimp
- Seapak crunchy beer battered shrimp
- Seapak wild alaskan salmon burgers
- Seapak shrimp, lemon pepper
- Seapak scallops, garlic butter
- Seapak argentine red shrimp in a chimichurri seasoned butter glaze a blend of real butter, garlic, onion, basil, cilantro, parsley & other spices, red shrimp, chimichurri seasoned butter glaze
- Seapak shrimp potstickers
- Seapak popcorn shrimp
- Seapak shrimp fries
- Seapak butterfly shrimp, butterfly
Other crab
- Fish House Foods jalapeno crab cheese spreadFish House Foods
- Fish House Foods crab & cheese spreadFish House Foods
- Archer Farms maryland-style mini crab cakes with real crab meat, parmesan cheese & coated with panko breadcrumbs, maryland-styleArcher Farms
- Gorton's maryland style crab cakes, maryland styleGorton's
- Reese lump style crab meat, lump styleReese
- Bar Harbor new england style crab bisque, crabBar Harbor
- Campbell's slow kettle style kickin' crab and corn chowderCampbell's
Cooks as crab. Half of it left? Use up the crab.