Dinner with Serpis green olives stuffed with caramelized onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA GREEN OLIVES, STUFFING 14% (ONION, STABILIZER: SODIUM ALGINATE), SALT, YEAST EXTRACT, SUGAR, ACIDULANT (CITRIC ACID), ANTIOXIDANT (L-ASCORBIC).
Serpis, pickles, olives, peppers & relishes, serving 15 g, package 8.29 oz/235 g. Ingredients as printed on the label.
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Cooks as onions, olives. Half of it left? Use up the onions.