Dinner with Serpis green olives stuffed with hot chili, hot chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA GREEN OLIVES, STUFFING 14% (WATER, RED PEPPER, STABILIZER: SODIUM ALGINATE, SPICES, NATURAL CHILI FLAVOUR) SALT, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, ACIDULANT: CITRIC ACID, ANTIOXIDANT: L-ASCORBIC ACID.
Serpis, pickles, olives, peppers & relishes, serving 15 g, package 10.58 oz/300 g. Ingredients as printed on the label.
More from Serpis
Other olives
- Akropolis Pastries ricotta & feta cheese phyllo swirls with sea salt & olive oil, ricotta & feta cheeseAkropolis Pastries
- Harris Teeter extra virgin olive oilHarris Teeter
- Wegmans finocchiona salami with fontina cheese & olive mix, finocchiona salamiWegmans
- Kosterina original extra virgin olive oilKosterina
- Spectrum Culinary omega 3-6-9 blend unrefined olive & hemp oilSpectrum Culinary
- Spectrum Culinary keto blend organic unrefined olive & mct oilSpectrum Culinary
- Fratelli Mantova extra virgin olive oil & balsamic vinegar of modena dressing spray, extra virgin olive oil & balsamic vinegar of modenaFratelli Mantova
- Mezzetta colossal citrus infused castelvetrano style olives, colossal citrusMezzetta
- Dell' Alpe sicilian olivesDell' Alpe
- Liokareas lemon late harvest olive oil, lemonLiokareas
Cooks as olives, chili. Half of it left? Use up the olives.