Dinner with Shahia stuffed vine leaves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINE LEAVES, RICE, SUNFLOWER OIL, ONION, PARSLEY, BLACK PEPPER, DRIED MINT, SALT, WATER.
Shahia, chili & stew, serving 134 g, package 1930 g. Ingredients as printed on the label.
More from Shahia
- Shahia sardines in vegetable oil
- Shahia medium couscous, medium
- Shahia broad fave beans
- Shahia cannellini red kidney beans
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- Shahia sardines in virgin olive oil
- Shahia luncheon loaf, chicken & beef
- Shahia sardine with hot peppers
- Shahia chicken luncheon meat
- Shahia country style black olives