Dinner with Shahia black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES - WATER, SALT, DISTILLED VINEGAR, OLIVE OIL, POTASSIUM SORBATE (AS A PRESERVATIVE).
Shahia, pickles, olives, peppers & relishes, serving 15 g, package 35.3 oz/1000 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.