Dinner with Shaw's wheat dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR., BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CRACKED WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM PEROXIDE), CORN FLOUR, MALT, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, CARAMEL COLOR, VINEGAR, SOY LECITHIN.
Shaw's, breads & buns, serving 38 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Shaw's
Other rolls
- Ginger Evans crescent rollsGinger Evans
- Ginger Evans crescent rollsGinger Evans
- Seattle Sourdough Baking Company premium ciabatta sandwich rollsSeattle Sourdough Baking Company
- Paielli's presliced kaiser rollsPaielli's
- Al Cohen's twist rollsAl Cohen's
- Franz sandwich rollsFranz
- Country Hearth flake rolls enriched rollsCountry Hearth
- Stater Bros. original big & flaky crescent rolls, originalStater Bros.
- Hy-Vee select multigrain artisan rollsHy-Vee
- Hy-Vee select french artisan rollsHy-Vee
Cooks as rolls, frozen dinner.