Dinner with Shirakiku quick sushi mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, BAMBOO SHOOTS, SUGAR,WATER,BREWED VINEGAR, BUTTER BUR, FRIED BEAN CURD(SOYBEAN,RAPESEED OIL, CALCIUM CHLORIDE),SALT,SHIITAKE MUSHROOM, DRIED SOYBEAN CURD(SOYBEANS, CALCIUM CHLORIDE,SODIUM BICARBONATE),DRIED GOURD STRIP,ANCHOVY,MONOSODIUM GLUTAMATE.
Shirakiku, canned vegetables, serving 107.5 g, package 7.58 oz/215 g. Ingredients as printed on the label.
More from Shirakiku
- Shirakiku pickled plums, honey
- Shirakiku supreme gyoza dumplings, garlic chive & pork
- Shirakiku japanese style noodle chuka soba
- Shirakiku pickled scallion rakkyo
- Shirakiku pickled ginger kizami shoga
- Shirakiku white sesame seed shiro goma
- Shirakiku pickled ginger
- Shirakiku japanese style noodles
- Shirakiku japanese style noodles
- Shirakiku ton-katsu sauce
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- Packers ebi sushi shrimpPackers
- Asian Gourmet sushi ginger pickled, sushi gingerAsian Gourmet
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- Aimee gari sushi ginger, gariAimee
- Okami vegetable sushiOkami
- Uoriki Fresh sushi wasabiUoriki Fresh
- Banzai tropical california sushi rollBanzai
Cooks as sushi.