Dinner with Shirakiku baby clams seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BABY CLAMS, WATER, SUGAR, SOY SAUCE WATER, SOY BEAN, WHEAT, SALT), XANTHAN GUM, SALT, MONOSODIUM GLUTAMATE, POWDERED GINGER.
Shirakiku, canned seafood, serving 66 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Shirakiku
- Shirakiku supreme gyoza dumplings, garlic chive & pork
- Shirakiku fried bean curd
- Shirakiku cuttlefish fillet (sk-mongo)
- Shirakiku gyoza dumplings with chicken
- Shirakiku bulgogi fried rice, bulgogi
- Shirakiku pork & beef teriyaki meatballs, pork & beef
- Shirakiku pickled plums, honey
- Shirakiku pickled scallion rakkyo
- Shirakiku pickled ginger kizami shoga
- Shirakiku pickled ginger
Other clams
- Chicken Of The Sea chopped clamsChicken Of The Sea
- Pilgrim Joe's clam chowder a condensed soupPilgrim Joe's
- Flower baby clams in brineFlower
- California Girl baby clamsCalifornia Girl
- Imperial Taste whole baby clamsImperial Taste
- Starkist premium chopped ocean clamsStarkist
- Starkist selects, chopped atlantic sea clamsStarkist
- Mrs. Paul's fried clamsMrs. Paul's
- Reese smoked baby clamsReese
- Cerulean Seas clam juiceCerulean Seas
Cooks as clams. Half of it left? Use up the clams.