Dinner with Weis crumbled gorgonzola cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII, NATAMYCIN (TO PROTECT FLAVOR).
Weis, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Weis
- Weis bread, cinnamon raisin
- Weis spicy sweet pepper sauce, mango coconut
- Weis healthy chunky soup, new england style clam chowder
- Weis traditional light soup, vegetable barley
- Weis portabella mushroom ravioli
- Weis super sweet corn
- Weis baby lime beans
- Weis hanover, petite sweet corn
- Weis oven raising pizza, three meat pepperoni, sausage & hamburger
- Weis whole kernel super sweet corn
Other blue cheese
- Shurfine chunky blue cheese bold, creamy dressingShurfine
- Hellmann's chunky blue cheese dressing, chunky blue cheeseHellmann's
- Giant Eagle roast beef sandwich with blue cheese mayonnaiseGiant Eagle
- Raley's flatbread with apples, prosciutto and blue cheeseRaley's
- Good & Gather blue cheese yogurt dressing & dip, blue cheeseGood & Gather
- Stella freshly crumbled blue cheeseStella
- Harris-Teeter Inc. ht traders, blue cheese jalapeno seasoning blend, spicyHarris-Teeter Inc.
- Salemville smokehaus blue cheeseSalemville
- Roth buttermilk blue cheeseRoth
- Meijer king's choice, danish blue cheeseMeijer
Cooks as blue cheese.