Dinner with Sorrento parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)
Sorrento, cheese, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
Other parmesan
- Galbani snack cheese, mozzarella & parmesanGalbani
- Chatham Village sprouted ancient grains baked croutons, agend parmesanChatham Village
- Gabriella grated parmesan cheeseGabriella
- Argitoni fresh grated parmesan cheese, sharp & nuttyArgitoni
- Bella Rosa parmesan shredded cheese, parmesanBella Rosa
- P De Q brazilian cheese bread, cheddar/parmesanP De Q
- Zilks greek yogurt dip, artichoke, parmesanZilks
- Alsum parmesan & garlic with olive oil, olive oilAlsum
- Wegmans creamed spinach with parmesan sauceWegmans
- Ahold roasted brussels sprouts with parmesanAhold
Cooks as parmesan. Half of it left? Use up the parmesan.