Dinner with Spring Valley cholov yisroel cheese blintzes, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGG, COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT, ENZYME), POTATO STARCH, SUGAR, COTTONSEED OIL, WATER, DEHYDRATED POTATOES (POTATO, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDE), SOUR CREAM (CULTURED MILK, CREAM, SKIM MILK, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), TAPIOCA STARCH, SALT, DEXTROSE (TAPIOCA), IMITATION VANILLA FLAVOR (ETHYL VANILLIN, PROPYLENE GLYCOL, WATER)
Spring Valley, frozen bread & dough, serving 62 GRM. Ingredients as printed on the label.
More from Spring Valley
- Spring Valley pretzel dogs
- Spring Valley cocktail beef franks wrapped in puff pastry, beef franks
- Spring Valley vegetable egg cocktail size rolls, vegetable egg
- Spring Valley blueberry blintzes, blueberry
- Spring Valley cheese blintzes, cheese
- Spring Valley cherry blintzes, cherry
- Spring Valley apple blintzes, apple
- Spring Valley cheese blintzes, cheese
- Spring Valley bow ties with kasha, kasha
- Spring Valley beef empanadas seasoned beef, vegetables & beans in dough, beef empanadas
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- Babybel plant-based cheese alternatives snacksBabybel
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- Di Bruno Bros. pinot grigio & fig cheese spreadDi Bruno Bros.
- Miyoko's Creamery garlic herb plant milk cheese spread, garlic herbMiyoko's Creamery
- Point Reyes toma truffle savory artisanal cheese, toma trufflePoint Reyes
- Mitica wooly wooly soft sheep's milk cheese with espelette pepper, wooly wooly with espelette pepperMitica
Cooks as cheese. Half of it left? Use up the cheese.