Dinner with Delallo blue cheese stuffed olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), BLUE CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID STARTER CULTURE, MICROBIAL RENNET, P. ROQUEFORTI), CANOLA OIL.
Delallo, pickles, olives, peppers & relishes, serving 19 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Delallo
- Delallo no boil lasagna, enriched macaroni product
- Delallo anchovy fillets in olive oil
- Delallo organic whole durum wheat flour macaroni product, spaghetti no. 04
- Delallo pasta nests tagliatelle spinach
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppers
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
Other blue cheese
- Shurfine chunky blue cheese bold, creamy dressingShurfine
- Hellmann's chunky blue cheese dressing, chunky blue cheeseHellmann's
- Giant Eagle roast beef sandwich with blue cheese mayonnaiseGiant Eagle
- Raley's flatbread with apples, prosciutto and blue cheeseRaley's
- Good & Gather blue cheese yogurt dressing & dip, blue cheeseGood & Gather
- Stella freshly crumbled blue cheeseStella
- Harris-Teeter Inc. ht traders, blue cheese jalapeno seasoning blend, spicyHarris-Teeter Inc.
- Salemville smokehaus blue cheeseSalemville
- Roth buttermilk blue cheeseRoth
- Meijer king's choice, danish blue cheeseMeijer
Cooks as blue cheese, olives.