Dinner with Vigo new orleans recipe authentic red beans & rice, new orleans recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED RICE (NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE, FOLIC ACID), DEHYDRATED RED BEANS, SALT, SUGAR. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, HYDROLYZED CORN AND SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, TORULA YEAST, YEAST EXTRACT, NATURAL FLAVORS, SMOKE FLAVOR, GARLIC, DEHYDRATED VEGETABLES (RED & GREEN BELL PEPPERS, ONION), SPICES, SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN (FROM CORN), CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKING AGENT).
Vigo, flavored rice dishes, serving 56 g, package 8 oz/227 G. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Other rice
- Neilly's jerk chicken with rice & beansNeilly's
- Neilly's zesty rice & beansNeilly's
- Margaret Holmes spanish riceMargaret Holmes
- Lundberg Family Farms chesapeake bay style organic crabby rice & seasoning mix, chesapeake bay styleLundberg Family Farms
- Classic Cooking casserole spanish riceClassic Cooking
- Rico riceRico
- Pop & Cook thai mix for ricePop & Cook
- Southgate red beans & rice with andouille sausage in sauceSouthgate
- Birds Eye lightly seasoned asian style riceBirds Eye
- Margaret Holmes red beans and rice, just add sausageMargaret Holmes
Cooks as rice, beans. Half of it left? Use up the rice.