Dinner with Stick & Tine ginger scallion asian everything sauce, ginger scallion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GINGER (FRESH GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), WATER, CANOLA OIL, TAMARI (WATER, SOYBEANS, SALT, SUGAR), SHERRY VINEGAR, GREEN ONION, SALT, GINGER POWDER.
Stick & Tine, ketchup, mustard, bbq & cheese sauce, serving 20 g, package 8.2 oz/232 g. Ingredients as printed on the label.
More from Stick & Tine
- Stick & Tine bulgogi korean barbecue sauce, bulgogi
- Stick & Tine char siu chinese barbecue sauce, char siu
- Stick & Tine chicken shoyu japanese ramen base, chicken shoyu
- Stick & Tine szechuan chinese cooking sauce, szechuan
- Stick & Tine yakitori japanese grilling sauce, yakitori
- Stick & Tine pork tonkotsu japanese ramen base, pork tonkotsu
- Stick & Tine dan dan noodle chinese noodle sauce, dan dan noodle
- Stick & Tine chile garlic crisp asian everything sauce, chile garlic crisp
Other ginger
- Organicgirl tropical ginger vegan vinaigrette, tropical gingerOrganicgirl
- Wegmans ginger flakesWegmans
- Wegmans ginger flakes grinder refillWegmans
- Slingshot Foods powerplant pineapple, spinach, ginger & turmeric, yogurt, rolled oats, chia seeds, toasted almond bits shake a complete breakfast, powerplantSlingshot Foods
- Next Organics organic crystallized gingerNext Organics
- Ryan's apple ginger drinkRyan's
- The Brinery beet & ginger sauerkraut, beet & gingerThe Brinery
- Whole Foods Market soup, carrot gingerWhole Foods Market
- Derlea Foods organic minced gingerDerlea Foods
- Emperor's Kitchen organic pureed gingerEmperor's Kitchen
Cooks as ginger. Half of it left? Use up the ginger.