Dinner with Stick & Tine char siu chinese barbecue sauce, char siu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARI (WATER, SOYBEANS, SALT, SUGAR), SUGAR, SHERRY, HOISIN SAUCE [SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SPICES EXTRACT, DRIED SWEET POTATO, COLORS ADDED (CARAMEL, FD&C RED NO. 40), MODIFIED CORN STARCH, SESAME SEED PASTE, DRIED GARLIC, SALT, SALTED CHILI PEPPER (CHILI, SALT ), ACETIC ACID], GARLIC, HONEY, CORNSTARCH, SESAME OIL, MOLASSES, CHINESE FIVE-SPICE (CLOVES, CINNAMON, ANISE, FENNEL, WHITE PEPPER, RED PEPPER), PAPRIKA OLEORESIN, SALT, WHITE PEPPER, RED PEPPER FLAKES, GINGER POWDER, CITRIC ACID.
Stick & Tine, ketchup, mustard, bbq & cheese sauce, serving 20 g, package 9.5 oz/269 g. Ingredients as printed on the label.
More from Stick & Tine
- Stick & Tine bulgogi korean barbecue sauce, bulgogi
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- Stick & Tine dan dan noodle chinese noodle sauce, dan dan noodle
- Stick & Tine chile garlic crisp asian everything sauce, chile garlic crisp
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- Heinen's bbq beans, bbqHeinen's
- Food For Thought smokey & hot bbq sauce, smokey & hot bbqFood For Thought
- Suji's Korean Cuisine korean bbq style spicy pork bulgogi grilled pork in a spicy soy garlic marinade, korean bbq style spicy pork bulgogiSuji's Korean Cuisine
- First Street sweet & savory sugar free bbq sauce, sweet & savoryFirst Street
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.