Dinner with Stick & Tine szechuan chinese cooking sauce, szechuan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARI (WATER, SOYBEANS, SALT, SUGAR), FERMENTED BLACK BEAN PASTE (WHEAT FLOUR, SOY BEAN, SALT, CARAMEL COLOR, SPIRITS, WATER), SUGAR, GINGER, GREEN ONION, GARLIC, CORNSTARCH, CANOLA OIL, SZECHUAN PEPPER, CITRIC ACID, SALT, CHILE DE ARBOL.
Stick & Tine, other cooking sauces, serving 20 g, package 8.5 oz/241 g. Ingredients as printed on the label.
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