Dinner with Stick & Tine dan dan noodle chinese noodle sauce, dan dan noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAHINI (WATER, SESAME SEEDS), TAMARI (WATER, SOYBEANS, SALT, SUGAR), GARLIC, BLACK VINEGAR, BALSAMIC VINEGAR, GINGER, HONEY, SUGAR, CORN OIL, TOASTED SESAME OIL, SZECHUAN PEPPER, SESAME SEEDS, RED PEPPER FLAKES, CHINESE FIVE-SPICE (CLOVES, CINNAMON, ANISE, FENNEL, WHITE PEPPER, RED PEPPER).
Stick & Tine, oriental, mexican & ethnic sauces, serving 20 g, package 8.7 oz/246 g. Ingredients as printed on the label.
More from Stick & Tine
- Stick & Tine bulgogi korean barbecue sauce, bulgogi
- Stick & Tine ginger scallion asian everything sauce, ginger scallion
- Stick & Tine char siu chinese barbecue sauce, char siu
- Stick & Tine chicken shoyu japanese ramen base, chicken shoyu
- Stick & Tine szechuan chinese cooking sauce, szechuan
- Stick & Tine yakitori japanese grilling sauce, yakitori
- Stick & Tine pork tonkotsu japanese ramen base, pork tonkotsu
- Stick & Tine chile garlic crisp asian everything sauce, chile garlic crisp
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Cooks as pasta. Half of it left? Use up the pasta.