Dinner with Wildfare creamy pistachio butter with extra virgin olive oil, creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PISTACHIOS, BLACK PEPPER, EXTRA VIRGIN OLIVE OIL, SEA SALT, SUGAR.
Wildfare, nut & seed butters, serving 32 g, package 6.76 OZ/200 G. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
- Wildfare sun dried tomato bruschetta, sun dried tomato
Other butter
- Shoprite creamy peanut butter, creamyShoprite
- Stonewall Kitchen maple pumpkin butter, maple pumpkinStonewall Kitchen
- Gia Pussa butter garlic alfredo pasta sauce, butter garlic alfredoGia Pussa
- Abby's Better chocolate sunflower butter, chocolateAbby's Better
- Mt. Olive bread & butter sandwich stuffers, bread & butterMt. Olive
- Mt. Olive smoky bbq bread & butter chips, smoky bbqMt. Olive
- Nutty Novelties chocolate peanut butter, chocolateNutty Novelties
- Swanson sunflower seed butter, sunflower seedSwanson
- Miesfeld's beer butter & onions flavored bratwurst, beer butter & onionsMiesfeld's
- Amish Wedding old fashioned apple butter, old fashionedAmish Wedding
Cooks as butter, olives, olive oil. Half of it left? Use up the butter.