Dinner with Wildfare wood-fried green olive salad, green olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED PITTED GREEN OUVES SUNFLOWER OIL GARLIC, ONIONS, SEASONING MIX
Wildfare, pickles, olives, peppers & relishes, serving 15 g, package 9.17 OZ/260 G. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
- Wildfare sun dried tomato bruschetta, sun dried tomato
Other olives
- De La Rosa 613 organic 100% extra virgin olive oilDe La Rosa 613
- Wegmans sliced kalamata olivesWegmans
- Wegmans greek mix olives, greek mixWegmans
- Wegmans kalamata pitted olives, kalamataWegmans
- Shoprite red pepper infused extra virgin olive oil, red pepperShoprite
- Best Choice black medium pitted ripe olives in brine, blackBest Choice
- Best Choice black sliced pitted ripe olives in brine, blackBest Choice
- Best Choice black sliced pitted ripe olives in brine, blackBest Choice
- Best Choice black large pitted ripe olives in brine, blackBest Choice
- Best Choice black chopped ripe olives, blackBest Choice
Cooks as olives. Half of it left? Use up the olives.