Dinner with Tabitha Brown vegan chickpea chili, vegan chickpea

TOMATOES, COOKED CHICK PEAS, COOKED PINTO BEANS, COOKED LIGHT RED KIDNEY BEANS, COOKED DARK RED KIDNEY BEANS, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, CONTAINS 2% OR LESS OF: TOMATO PASTE, JALAPENO PEPPERS, LIME JUICE, GARLIC, WATER, MODIFIED CORN STARCH, CILANTRO, VEGETABLE BASE (VEGETABLES [CARROTS, TOMATOES, ONIONS, POTATOES, GARLIC], SEA SALT, DEXTROSE, CANE SUGAR, CANOLA OIL, SPICES, TURMERIC), EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED ONION, GARLIC POWDER, VINEGAR, SMOKED PAPRIKA, NISIN PREPARATION AND SPICES.

Tabitha Brown, other deli, serving 454 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.