Dinner with Tabitha Brown vegan garlic pasta salad, vegan garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIGATONI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN, THIAMIN MONONITRATE), WHITE WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, ROASTED RED BELL PEPPERS, SUGAR, SPICES, KALAMATA OLIVES, DIJON MUSTARD (WATER, MUSTARD SEEDS, WHITE VINEGAR, SALT, SPICES), GARLIC, ONION, BALSAMIC VINEGAR, SEA SALT, CITRIC ACID.
Tabitha Brown, entrees, sides & small meals, serving 140 GRM, package 10.6 oz/300 g. Ingredients as printed on the label.
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Other garlic
- Archer Farms tikka masala simmer sauce with yogurt, ginger, garlic & lemon, tikka masalaArcher Farms
- Archer Farms butter chicken simmer sauce with cream, garlic, ginger, butter & spices, butter chickenArcher Farms
- Archer Farms vindaloo simmer sauce with tomatoes, jalapeno peppers, garlic & ginger, vindalooArcher Farms
- Archer Farms garlic & olive oil couscous, garlic & olive oilArcher Farms
- Simply Balanced cantina-style salsa with organic jalapeno peppers, onions, garlic & cilantro, cantina-styleSimply Balanced
- Archer Farms soy garlic stir-fry sauce, soy garlicArcher Farms
- Market Pantry roasted garlic parmesan pasta sauce, roasted garlic parmesanMarket Pantry
- Simply Balanced garlic marinara organic pasta sauce, garlic marinaraSimply Balanced
- Archer Farms roasted garlic steam in bag seasoned with extra virgin olive oil, parsley & sea salt cauliflower, roasted garlicArcher Farms
- Archer Farms seasoned quinoa, spinach, tomato & feta cheese steam in bag seasoned with garlic, extra virgin olive oil, basil and sea salt & black pepper, tomato & feta cheeseArcher Farms
Cooks as garlic, pasta, deli salad. Half of it left? Use up the garlic.