Dinner with Tabitha Brown vegan lemon dill pasta salad, vegan lemon dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORZO PASTA (WHEAT, NIACIN,FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN, THIAMIN MONONITRATE), VEGAN MAYONNAISE (SUNFLOWER OIL, WATER, SUGAR, CORN STARCH, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM, ROSEMARY EXTRACT, GUAR GUM, NATURAL FLAVORS, BETA-CAROTENE), LEMON JUICE, TOMATO, YELLOW PEPPER, DILL, GARLIC, SEA SALT, CITRIC ACID.
Tabitha Brown, deli salads, serving 140 IU, package 11.2 oz/320 g. Ingredients as printed on the label.
More from Tabitha Brown
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- Tabitha Brown vegan chickpea chili, vegan chickpea
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- Tabitha Brown vegan garlic pasta salad, vegan garlic
Other lemons
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- Vaughan Foods Corporation lemon capellini saladVaughan Foods Corporation
- Butterworks Farm lemon organic nonfat yogurt, lemonButterworks Farm
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- Pioneer Woman cowboy lemon pepper seasoning, cowboy lemon pepperPioneer Woman
Cooks as lemons, pasta, deli salad. Half of it left? Use up the lemons.