Dinner with Tabitha Brown vegan garlic pickled okra, vegan garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OKRA, WATER, VINEGAR, SALT, DEHYDRATED GARLIC, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 80, TURMERIC (FOR COLOR), NATURAL FLAVORS.
Tabitha Brown, pickles, olives, peppers & relishes, serving 28 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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Other garlic
- Simply Balanced cantina-style salsa with organic jalapeno peppers, onions, garlic & cilantro, cantina-styleSimply Balanced
- Archer Farms soy garlic stir-fry sauce, soy garlicArcher Farms
- Market Pantry roasted garlic parmesan pasta sauce, roasted garlic parmesanMarket Pantry
- Simply Balanced garlic marinara organic pasta sauce, garlic marinaraSimply Balanced
- Archer Farms roasted garlic steam in bag seasoned with extra virgin olive oil, parsley & sea salt cauliflower, roasted garlicArcher Farms
- Archer Farms seasoned quinoa, spinach, tomato & feta cheese steam in bag seasoned with garlic, extra virgin olive oil, basil and sea salt & black pepper, tomato & feta cheeseArcher Farms
- Market Pantry honey garlic seasoned chicken breast bites, honey garlicMarket Pantry
- Simply Balanced garlic & olive oil quinoa, garlic & olive oilSimply Balanced
- Archer Farms garlic & roasted red peppers bagel shop style cream cheese spread, garlic & roasted red peppersArcher Farms
- Voletti's herb & garlic marinade, herb & garlicVoletti's
Cooks as garlic. Half of it left? Use up the garlic.