Dinner with Tabitha Brown vegan lemon dill dip & spread, vegan lemon dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CASHEWS, CANOLA OIL, SALT, CORN STARCH, LEMON JUICE CONCENTRATE, SUGAR, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), DEHYDRATED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES), DRIED DILL WEED, GUAR GUM, DEHYDRATED ONIONS.
Tabitha Brown, dips & salsa, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Tabitha Brown
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Other margarine
- Market Pantry garden vegetable cream cheese spread, garden vegetableMarket Pantry
- Archer Farms tart cherry & cinnamon bagel shop style cream cheese spread, tart cherry & cinnamonArcher Farms
- Archer Farms sriracha & scallion bagel shop style cream cheese spread, sriracha & scallionArcher Farms
- Market Pantry plain cream cheese spread, plainMarket Pantry
- Market Pantry strawberry whipped cream cheese spread, strawberryMarket Pantry
- Archer Farms garlic & roasted red peppers bagel shop style cream cheese spread, garlic & roasted red peppersArcher Farms
- Market Pantry salsa cream cheese spread, salsaMarket Pantry
- Rxbar coconut almond butter nut & protein spread, coconut almond butterRxbar
- Greenbrier International Inc honey peanut butter spread, honeyGreenbrier International Inc
- Honey Smoked Fish Co. cracked pepper honey smoked salmon stackers with lemon chive spread & rice crackers, cracked pepper honey smokedHoney Smoked Fish Co.
Cooks as margarine, lemons, dip. Half of it left? Use up the margarine.