Dinner with Tabitha Brown vegan lemon garlic dill hummus, vegan lemon garlic dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CHICKPEAS, WATER, GARLIC, SESAME TAHINI, CANOLA OIL, CONCENTRATED LEMON JUICE, SEA SALT, DILL, RED PEPPER FLAKES.
Tabitha Brown, dips & salsa, serving 30 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as garlic, lemons, hummus. Half of it left? Use up the garlic.