Dinner with Tai Pei beef & broccoli beef and vegetables in asian style sauce with fried rice, beef & broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN (WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ONIONS, GINGER, SUGAR, SESAME SEED OIL, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GARLIC, CARAMELIZED SUGAR. VEGETABLES: BROCCOLI, ONIONS. SAUCE: WATER, SOY SAUCE, (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), CANOLA OIL, BROWN SUGAR, FRUCTOSE, TAPIOCA SYRUP, SUGAR, MODIFIED CORN STARCH, SESAME SEED OIL, RICE VINEGAR, GARLIC POWDER, SEASONING (FLAVOR, POTASSIUM CHLORIDE, YEAST, YEAST EXTRACT, CANOLA OIL), SPICE, CITRIC ACID. GRILLED SEASONED BEEF STRIPS WATER AND BINDER PRODUCT: BEEF, WATER, SEASONING (SALT, SPICES, MALTODEXTRIN, DEHYDRATED ONION AND GARLIC, PAPRIKA, LEMON OIL), MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN.
Tai Pei, frozen dinners & entrees, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as beef, broccoli, fried rice. Half of it left? Use up the beef.