Dinner with Tai Pei mini vegetable spring rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLER: CABBAGE, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, SHIITAKE MUSHROOMS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CORNSTARCH, SALT, GREEN ONIONS, TOASTED SESAME OIL, SUGAR, YEAST EXTRACT*, GARLIC, SPICE. WRAPPER: WATER, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN, XANTHAN GUM. SAUCE: WATER, SUGAR, RICE VINEGAR, TOMATO PASTE, CORNSTARCH, SOY SAUCE* (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
Tai Pei, frozen appetizers & hors d'oeuvres, serving 127 g, package 22.5 oz/1.41 lbs. Ingredients as printed on the label.
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Cooks as rolls, egg rolls. Half of it left? Use up the rolls.