Dinner with Tai Pei pork potstickers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, PORK, CORN STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: GREEN ONION, GINGER, SPICES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GLYCERIN (REFINED GLYCERIN, DERIVED FROM VEGETABLE OIL), SESAME SEED OIL, SUGAR, SALT. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, DISTILLED VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORN STARCH, NATURAL FLAVOR, GINGER AND GARLIC POWDER, SPICES.
Tai Pei, frozen appetizers & hors d'oeuvres, serving 95 g, package 7.9 oz/224 g. Ingredients as printed on the label.
More from Tai Pei
Other pork
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- Grandpa John's pork cracklin dippers, red pepperGrandpa John's
- Nature's Rancher uncured pork & beef hot dogsNature's Rancher
- State Fair classic corn dogs hot dogs made with turkey and chicken, pork added wrapped in a honey sweetened batter, classicState Fair
- Bryan polska kielbasa made with pork, turkey, beefBryan
- Lowell Foods pork and gelatin tuszonkaLowell Foods
- Ibp, Inc. ground beef and pork blend pattiesIbp, Inc.
- Blue Mountain Country freeze dried sweet & sour pork with riceBlue Mountain Country
- Goya marinade for chicken, pork & beefGoya
- Fairgrounds hot dogs, chicken & porkFairgrounds