Dinner with Tai Pei chicken white meat chicken, vegetables and scrambled eggs with a savory sauce fried rice, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, LONG GRAIN MILLED RICE, FULLY COOKED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CHICKEN BROTH, MODIFIED POTATO STARCH, SALT AND SODIUM PHOSPHATES), CARROTS, PEAS, CORN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), MIRIN (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), CONTAINS LESS THAN 2% OF: DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT AND SALT), MALTODEXTRIN AND SALT), FLAVOR ENHANCER (YEAST, YEAST EXTRACT), TOASTED SESAME OIL, ONION, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GARLIC, GINGER, SALT, SPICE, CANOLA OIL, SUGAR.
Tai Pei, frozen prepared sides, serving 125 g, package 40 oz/1.1 kg. Ingredients as printed on the label.
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Cooks as chicken, eggs, fried rice. Half of it left? Use up the chicken.