Dinner with Tai Pei japanese style vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, YELLOW SQUASH, ONION, RED BELL PEPPERS, SUGAR SNAP PEAS, WATER CHESTNUT, SHIITAKE MUSHROOMS.
Tai Pei, frozen vegetables, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.