Dinner with Tai Pei shrimp fried rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE: WATER, RICE., VEGETABLES: PEAS, CARROTS, BABY CORN., COOKED SHRIMP: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE., SAUCE: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT, VINEGAR, LACTIC ACID], MALTODEXTRIN), OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, FLAVOR ENHANCER (YEAST EXTRACT, LACTIC ACID), SALT, SESAME SEED OIL, CARAMEL COLOR.
Tai Pei, frozen dinners & entrees, serving 340 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tai Pei
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Cooks as shrimp, fried rice. Half of it left? Use up the shrimp.