Dinner with Tai Pei seasoned chicken for lettuce wraps
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED CHICKEN CRUMBLES: CHICKEN, WATER, FOOD STARCH, SALT, NATURAL FLAVORING. VEGETABLES: WATER CHESTNUTS, ONIONS, MUSHROOMS, GREEN ONION. STIR FRY SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT, LACTIC ACID), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE [OYSTER, WATER, SALT], MODIFIED CORN STARCH, ALCOHOL, CARAMEL COLOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, OYSTER EXTRACT), SESAME OIL, SUGAR, GARLIC PUREE (CONTAINS CITRIC ACID), GINGER PUREE (GINGER, WATER, CITRIC ACID), MODIFIED CORN STARCH, CARAMEL COLOR, NATURAL FLAVOR. SERVING SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, RICE VINEGAR, CANOLA OIL, CAYENNE PEPPER PUREE (CAYENNE PEPPER, SALT, VINEGAR), SESAME OIL, SHERRY POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, SHERRY SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, SULFITES, NATURAL FLAVOR), RED CHILI PEPPER, XANTHAN GUM, GARLIC POWDER, GINGER POWDER.
Tai Pei, frozen appetizers & hors d'oeuvres, serving 57 g, package 30 oz/1.875 lbs/850 g. Ingredients as printed on the label.
More from Tai Pei
Other chicken
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Cooks as chicken, lettuce, tortillas. Half of it left? Use up the chicken.