Dinner with Tai Pei sriracha chicken, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES: RED BELL PEPPERS, ONIONS, GREEN ONION. COOKED WHITE RICE: WATER, RICE. SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WINE, CORN STARCH, GARLIC PUREE, AGED RED PEPPERS, RICE VINEGAR, FLAVORINGS, SALT, CHILI SEEDS, VINEGAR, SPICES, EXTRACTIVES OF PAPRIKA, POTASSIUM SORBATE (PRESERVATIVES), SODIUM BI-SULFITE, XANTHAN GUM. COOKED WHITE MEAT CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.
Tai Pei, frozen dinners & entrees, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as chicken, hot sauce. Half of it left? Use up the chicken.