Dinner with Tai Pei chicken egg rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGG ROLLS - FILLER: CABBAGE, CHICKEN, CARROTS, CONTAINS LESS THAN 2% OF: TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), GREEN ONION, WHOLE WHEAT FLOUR, GINGER, SESAME OIL, SPICE, FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR), MODIFIED FOOD STARCH, SUGAR, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WRAPPER: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, DEXTRIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHOLE EGGS, DEXTROSE, MALTED BARLEY FLOUR), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGGS, FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR, SALT), AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH, XANTHAN GUM, SUGAR, SALT, VEGETABLE OIL, PREFRIED IN VEGETABLE OIL,SAUCE - WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
Tai Pei, frozen appetizers & hors d'oeuvres, serving 71 MG, package 24.5 oz. Ingredients as printed on the label.
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Cooks as chicken, eggs, rolls. Half of it left? Use up the chicken.