Dinner with Tai Pei chicken potstickers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTSTICKERS - FILLING: CHICKEN, CABBAGE, CONTAINS LESS THAN 2% OF: GREEN ONIONS, CHICKEN STOCK (WATER, CHICKEN STOCK), GINGER, SPICE, SESAME SEED OIL, GARLIC, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, WRAPPER: WHEAT FLOUR, WATER, CORN STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA),SAUCE - SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, MOLASSES, CARAMEL COLOR), SUGAR, VINEGAR, CHILI SAUCE (JALAPENO PUREE, CHILI FLAKE, CRUSHED GARLIC, VEGETABLE OIL, SUGAR, VINEGAR, MODIFIED STARCH), COTTONSEED OIL, SESAME SEED OIL, SODIUM BENZOATE ADDED AS A PRESERVATIVE
Tai Pei, frozen appetizers & hors d'oeuvres, serving 147 MG, package 24 oz. Ingredients as printed on the label.
More from Tai Pei
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Cooks as chicken, dumplings. Half of it left? Use up the chicken.