Dinner with Tai Pei chicken potstickers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTSTICKERS - FILLING: CHICKEN, CABBAGE, CONTAINS LESS THAN 2% OF: SUGAR, GREEN ONIONS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, CHICKEN STOCK (WATER, CHICKEN STOCK), GINGER, SPICE, SESAME SEED OIL, GARLIC, SPICE, WRAPPER: WHEAT FLOUR, WATER, CORN STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA),SAUCE - SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, MOLASSES, CARAMEL COLOR), SUGAR, VINEGAR, CHILI SAUCE (JALAPEO PUREE, CHILI FLAKE, CRUSHED GARLIC, VEGETABLE OIL, SUGAR, VINEGAR, MODIFIED FOOD STARCH), COTTONSEED OIL, SESAME SEED OIL, SODIUM BENZOATE ADDED AS A PRESERVATIVE.
Tai Pei, frozen appetizers & hors d'oeuvres, serving 147 MG, package 46.5 oz. Ingredients as printed on the label.
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Cooks as chicken, dumplings. Half of it left? Use up the chicken.